We have a sort of New Year's Eve tradition. When we have nothing else planned (which is almost every year), I make up a bunch of tasty appetizers, we watch Dick Clark and toast the new year with sparkling cider or grape juice. Sometimes, on rare occasions, we actually have some champagne on hand. This year I think I'll pop open the bottle of bubbly John got last year as a Christmas gift. I hope it's still good. I have no clue how long champagne stays "good" in the fridge.
This year's treats will include pigs in a blanket and mini quiche. John couldn't find the Greek spinach thingies in filo dough (spanikopita). Love that stuff. I also forgot to order my other fav New Year's Eve treat...seafood chowder from Legal Seafoods. I plan to order some as soon as I post this entry. I'll eat it later this week. What can I say...I'm giving in to my craving. :-)
It also looks like we'll be getting some snow tonight. What do your plans look like for New Year's?